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Punta Cana Entry Fees

March 3 – 8, 2019

Entry Fee Includes:

  • 6 days/5 nights accommodations at The Westin Puntacana Resort & Club
  • 4 Rounds of Golf – (2 @ Corales GC, 1 @ Punta Espada GC, 1 @ La Cana Golf Club)
  • Breakfast Buffet daily @ Anani Restaurant
  • Lunch daily @ Corales GC, La Cana GC, Anani Restaurant or Brassa Grill
  • Dinner daily @ Playa Blanca, and Brassa Grill
  • Alcoholic Beverages, House Wines and beers Included at: Cigar Bar, Lobby Bar & Tiki Bar
  • VIP Service upon arrival & departure at Punta Cana Airport
  • All airport transfers
  • All transportation to & from golf courses
  • Opening Cocktail Party & Dinner
  • Closing Cocktail Party & Dominican Buffet
  • Beverage Cart included @ Corales GC & La Cana GC only
  • Deluxe Tee Gift Package

Not Included:
Room Service, Mini Bar, Gift shop & Caddie Gratuities ($30/day p.p.)

Pro-Am Fees

  • Entry Fees

    Double Occupancy with Participant: $4395 per person

    Single Occupancy: $4995

    Amateur with Non-Golfing Guest: $6495

    Pro Single Room: Call for details

    Pro with Guest: Call for details

  •  Field Limited to first 15 Teams entering
  • Team Deposit ($2,500) due: October 15, 2018
  • Final Team Payment due: December 1, 2018
  • Deposit & team balance can by paid by: Check or Credit Card
  • All Credit Card payments will incur a 3.5% transaction fee charge
  • Mail checks to: Global Golf Events, PO Box 7882, Hilton Head Island, SC 29938 or Call Barry Fleming, PGA at: (843) 384-5342 with credit card information
  • If submitting Credit Card, the following in required: Card Number, Expiration Date, Security Code & Address associated with the card

Punta Cana Pro-Am Details

  • Registration
  • Entry Fees
  • Schedule of Events
  • Format and Prizes
  • Golf Courses
  • Accommodations
  • Photo Gallery
  • Things to Know
  • Testimonials

Contact Information

Fleming Golf Productions

Phone: (843) 384-5342
Fax: (843) 686-4868
Email: [email protected]

Fleming Golf Productions. Copyright 2022 | Phone: (843) 384-5342 | Fax: (843) 686-4868 | E-mail: [email protected]